Questions for a baker mom
- May
- 4
Teaching our kids to love nutritious, healthy food and to prepare it for themselves is one of the best gifts a parent can give. Mixing flour, sugar and eggs and watching the concoction transform into cookies through the oven window can give kids an amazing sense of accomplishment that opening a box of Oreos can’t beat.
Today’s Questions & Parents feature, Q&P for short, is with Suzanne Fromm, a mom of three from Goldens Bridge who knows the pleasures that baking can bring to a family. For years, family and friends raved about her hand-rolled rugelach. She makes it with all-natural ingredients like fruit preserves, peanut butter and walnuts. Three years ago, she started her own rugelach business, Suzanne’s Sweets. Her children, Zachary, 16, Joshua, 14, and Carly, 11, were Suzanne’s first taste-testers and still associate the smell of cinnamon with the days when their mom was baking endless batches at home. As Suzanne said, “If I picked them up at school and they didn’t know I baked, they could tell anyway because they would always say I smelled of fresh ruggies!” Today, she’s sharing her secrets for instilling a love of good food and cooking in kids.
Q: As a baker and mom, how have you shared your talents in the kitchen with your children?
P: From a very early age, I shared my love of cooking and baking with my children. I have always cooked and baked fresh foods, never store bought. I have always made the preparation and actual cooking and baking a fun and enjoyable task and let my children know that nothing is difficult.
Q: How old does a child have to be to help with baking? What’s a good first food to make together?
P: Old enough to hold a spoon or able to dump a cup of flour or sugar in a bowl. A first food to make together is rolled-out cookies. The cutter is put in the spot and the child presses down. Scrambled eggs are good, too. The child cracks the egg in the bowl and helps mix the eggs. My children learned to cook breakfast very early on, probably in first or second grade. Now with teenagers, our house is known for huge breakfasts during the week or on weekends, which the kids all cook. Their friends love to come over for omelets, bagels, bacon, sausage, pancakes, French toast, etc.
Q: How have you encouraged your children to learn about baking and cooking?
P: The Food Network is always on in our kitchen, and they have grown to love watching many of the programs. I also have a tremendous collection of cookbooks and magazines that I keep in my kitchen. Whenever anyone says they are bored with what I am cooking I always encourage them to start looking for a new recipe that appeals to them in the books, magazines or online.
Q: What’s your favorite treat to bake with your kids? How do they divvy up the duties? And who gets to lick the spoon?
P: Cupcakes, apple cake or birthday cakes. My daughter (the youngest) now makes the cupcakes on her own. Of course, she won’t share the spoon with anyone, but she will share the cupcakes. Whoever asked for the cupcakes or apple cake gets to lick out the bowl! And … whoever has the birthday gets to lick the bowl too.
Q: Does everyone in your house bake? Are any of your kids rebels who like to eat Twinkies?
P: All three of my kids do like to cook and bake! The only outside treat they will indulge in are cookies at Stew Leonards!
Q: How have your children been involved with your baking business? (Here’s a picture of Suzanne’s rugelach at right.)
P: The kids have been great. They do all of my prep work for shipping: putting boxes together, inserting peanuts, placing order and gift cards, closing up boxes and putting the shipping labels on. Of course, they are the biggest taste testers! Honestly, at this point I can barely put a rugelach in my mouth. But, of course, I taste them every now and then. And yes, they are always thinking up new ideas for the special flavor of the month.
Q: What lessons have your kids gleaned from learning to bake that apply outside the kitchen?
P: The most important lesson I have taught them is to enjoy food, cooking and baking. All three are wonderful eaters and really enjoy and know good food! I am proud of this.
Q: What advice do you have for moms and dads to get their kids interested in eating healthy and preparing their own foods from scratch?
P: Start them early eating what you eat. If they have a bad bout of “not liking or wantingâ€? what you serve, remember that you are the parent and set rules. If you succumb to their craziness they will rule you. Make them a part of the process of preparing the meal and give them a job that’s age appropriate. They will be able to do more than you think.
Thanks very much to Suzanne for sharing her knowledge by doing a Q&P! Check back next Friday for another Q&P. If you know any parents who you think would be great to feature, please comment here on the blog or send me an e-mail at jalterio@lohud.com.












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